Kathy K. Downie, RDN

Blog Posts By Author

July 6, 2016 @ Whole Story
This is part of a series where we’re informing readers how to make better nutritional choices when preparing some of their favorite foods. This installment focuses on one of our readers’ favorites: pizza! Who says pizza can’t be healthy? It’s all about the choices you make from crust to toppings. We link to several recipes here.
June 30, 2016 @ Whole Story
Summer is the time when fresh, tasty produce abounds. Now is the time to take a cue from the raw foods movement, and set a goal to eat fruit and vegetables every day. We show you how with recipes and ideas.
June 4, 2016 @ Whole Story
Here’s how to make a filling main dish salad with smart choices whether you're a vegetarian, vegan or omnivore. Plus, check out some of our favorite healthy salad recipes.
June 2, 2016 @ Whole Story
I checked in with our creative nutrition pros for their must-haves to make the most of peak summer produce. Here is what they are eating right now:
May 13, 2016 @ Whole Story
Learn to easily keep side salads on the healthy side by trying different combinations and embracing fresh, frozen and canned veggies. Add a little color to your plate with these healthy salad (and dressing) recipes!
April 30, 2016 @ Whole Story
Even though mung bean sprouts are nothing new for Southeast Asian-inspired salads, soups and stir-fries, the actual tiny mung bean is having its moment. Here’s how to use them.
April 21, 2016 @ Whole Story
Springtime begets spring cleaning, and a great opportunity to think through your food choices and make the most of snacks and mealtimes. Here are five tips to make meals matter and eat mindfully.
April 12, 2016 @ Whole Story
Sustainable, vegan and delicious, seaweed has plenty of qualities to boast.
March 22, 2016 @ Whole Story
Asparagus may win the all-around-good-veg contest for its easy prep, multitasking culinary ability and nutritious profile.
March 13, 2016 @ Whole Story
It might not be the cure-all for flu, but a good chicken noodle soup is the perfect feel-good food. Here’s how to make the best!
February 27, 2016 @ Whole Story
Protein is still considered the “it” nutrient for satiety, plus there are often many nutrients packaged with protein. Here’s how to make the best choices if you’re an omnivore.
February 25, 2016 @ Whole Story
You know you need to consume plenty of water, and these foods will help you achieve your goal.
February 18, 2016 @ Whole Story
This salty-sweet cheese offers loads of nuanced flavor and umami — the savory, satisfying factor.
February 12, 2016 @ Whole Story
Six of our own nutrition pros give their ideas for go-to healthy freezer staples.
January 30, 2016 @ Whole Story
If you’re a vegetarian, vegan, or veg-leaning flexitarian, finding quality protein sources is as easy as meat alternatives, beans and seeds.
January 29, 2016 @ Whole Story
If you’re seeing a lot of red in February between Valentine’s Day and American Heart Month, here’s what red produce has in store for you.
January 25, 2016 @ Whole Story
Get on the cultured food bandwagon for tasty foods that may have nutritional promise.
January 21, 2016 @ Whole Story
Save the stalks, stems, and fronds to expand your produce possibilities in your cooking.

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Kathy’s love of food and travel started in Rome where she first sampled gelato. A few decades later and after adventures making homemade dumplings in China, baking flatbread in Morocco, and sampling street food from Bangkok to Berlin, Kathy wanted to put a healthy spin on what she was eating. She followed her passion to live and eat healthfully by becoming a registered dietitian.

She was previously a food and nutrition editor at a national healthy cooking magazine in Birmingham, Alabama. Kathy loves cooking and trying dishes from her childhood home in South Korea to her newly adopted home in Austin, Texas, where she and her family will live happily ever after sampling Texas barbecue.