Liz Pearson

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November 21, 2013 @ Whole Story
While working as a food stylist a few years back, I prepared a Thanksgiving dinner for photos that we planned to take in the afternoon. I started cooking at a reasonable time in the morning, with no substantial prep the day before.
August 28, 2010 @ Whole Story
Liz Pearson worked as the kitchen director for Saveur magazine before moving back to her native Texas.