Liz Pearson

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July 19, 2013 @ Whole Story
When it comes to summer heat, only icy treats will do. In sun-blitzed Texas, give me slushies, ices, snow cones (raspas here in San Antonio) or a double scoop of mint chocolate chip. This time of year, I’m a popsicle-a-day kind of gal.

Liz Pearson returned to her native Texas after a long stint in New York City, where she was the kitchen director for Saveur magazine. A contributor to the Los Angeles Times, Every Day with Rachael Ray, Fine Cooking and O, the Oprah Magazine, she also consults regularly with Whole Foods Market as a writer, recipe developer and food stylist.