Megan Myers

Blog Posts By Author

August 2, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 30, 2015 @ Whole Story
Make the most of your freezer! From basic staples like sauces and beans to comforting soups and casseroles, cooking large batches of food ahead of time will save your sanity on busy days.
July 26, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 24, 2015 @ Whole Story
Although it might seem daunting to create your own dressing, it couldn’t be easier! All you need is a whisk and a bowl, or you can make it even easier with a food processor.
July 23, 2015 @ Whole Story
Now is the time to eat all the fresh tomatoes, peppers, summer squash, eggplant and stone fruits you can. Their fragrant flavors are at their peak right now, which means you should use them in a wide variety of ways.
July 22, 2015 @ Whole Story
It’s hard for my kids to slow down in the summer, even when it comes time to eat. That’s why I try to keep a wide variety of snack foods at the ready, so we can keep going with the fun!
July 19, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 16, 2015 @ Whole Story
It can be hard to remember to stay hydrated when your day is filled with fun, but luckily these fruity drinks make it easy for us to stop for a minute and grab a straw.
July 12, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 9, 2015 @ Whole Story
Beat the heat this summer and embrace chilly soups, salads, and other no-cook favorites for dinner.
July 5, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 1, 2015 @ Whole Story
When it comes to potlucks and other summer gatherings, I tend to gravitate toward the salads. Sure, whatever’s on the grill might be the main attraction, but filling my plate with leafy green-, grain- and fruit-based salads means I won’t be experiencing potluck regret later on.
June 28, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 21, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 14, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 13, 2015 @ Whole Story
Crisp and refreshing or earthy and flavorful, it’s no wonder that beer has been a mainstay of summer cookouts and parties. In recent years beer has experienced resurgence in popularity, thanks to new craft beers and innovative cocktail recipes.
June 7, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 5, 2015 @ Whole Story
Don’t think of vegan recipes as only salads — there’s a wide variety of flavors and textures to explore. From dips and sauces to main dishes and desserts, there’s something to please every palate.
May 31, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
May 24, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.