Megan Myers

Image: 

Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.

Blog Posts By Author

July 13, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 6, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 2, 2014 @ Whole Story
Ready to expand your fish repertoire? Meaty and rich, swordfish is like no other fish you’ve had before.
June 29, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 26, 2014 @ Whole Story
Nothing says summer more than a burger fresh off the grill. These days, burgers are more than the classic beef-and-cheddar variety. We’ve taken to making burgers out of everything, from chicken to seafood to beans!
June 25, 2014 @ Whole Story
There’s so much fun to be had when you’re using the red, white, and blue in your desserts. Especially in summertime when sweet fruits and berries are at their finest, naturally patriotic-themed desserts are just begging to be made.
June 22, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 18, 2014 @ Whole Story
With the sun shining, the grill sizzling, and plenty of friends and family enjoying the day, Independence Day is the height of the summer entertaining season. Plus, the day is capped off by brilliant fireworks. What could be better?
June 17, 2014 @ Whole Story
The infatuation with food on sticks starts when we’re young, with hot dogs and marshmallows speared and roasted over a campfire. We might move on to other things, like corndogs or tornado potatoes, but the heart of food on sticks lies with the fire, and that’s why, every summer, our minds and bellies turn to the kabob.
June 15, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 14, 2014 @ Whole Story
Salmon is particularly delicious in the summertime, when the wild Alaska fish are in season and at their freshest. Learn more about salmon varieties and try some tasty salmon recipes.
June 9, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
June 1, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
May 28, 2014 @ Whole Story
Do you like to cook for Dad too? I’ve got a few menu ideas for helping to celebrate all the dads in your life.
May 25, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
May 19, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
May 13, 2014 @ Whole Story
With summer and summer foods comes entertaining, with holidays being the perfect excuse to fire up the grill again. Grab some of our favorite recipes for summer entertaining to help you kick off the season in style.
May 11, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
May 7, 2014 @ Whole Story
Even when things start to look bleak in the fridge I don’t panic. Instead I reach for one of my go-to ingredients — canned tuna. It’s incredibly versatile and the mild flavor means my son will enjoy dinner as well.
May 4, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.

Pages