Megan Myers

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.

Blog Posts By Author

April 20, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 15, 2014 @ Whole Story
Why use natural dyes? For starters, you probably already have many of the ingredients in your pantry. It’s also a great way to combine a science lesson with fun, and there are no worries about what might be in those mysterious dye packets.
April 13, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 7, 2014 @ Whole Story
From creating creamy sauces to adding lift in a soufflé, eggs truly are incredible. There’s a lot of information out there about these versatile staples, and your brain might get scrambled trying to remember it all, but we’ve got the key tips.
April 6, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 1, 2014 @ Whole Story
We always love a reason to gather around the table with friends and family. With Easter being right in the prime of spring, we have fantastic seasonal produce to help round out those meaty mainstays and make the meal one to linger over.
March 30, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 28, 2014 @ Whole Story
Move over, plain oatmeal! Today’s hot cereals feature a variety of whole grains and toppings. There’s no way to get breakfast fatigue with these customizable bowls.
March 27, 2014 @ Whole Story
Whether you’re hosting a seder for the first time or the fifteenth time, the planning of the menu can be a little tricky. To help you find inspiration for that special meal, here are some of our favorite dishes for Passover.
March 23, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 19, 2014 @ Whole Story
Orange foods are an excellent way to add some flair to your daily feast. Try a few of these recipes.
March 16, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 14, 2014 @ Whole Story
No doubt you also know someone who turns up their nose at the mere idea of fish, but the versatile salmon can change that. Coating with a crust of crunchy breadcrumbs or simmering in a spicy sauce can add tremendous excitement to the humble salmon.
March 13, 2014 @ Whole Story
From rich egg yolks to sweet mangos, yellow pops in the kitchen and shines on your plate.
March 9, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 7, 2014 @ Whole Story
You might only consider salad when trying to round out a meat-based dinner, but salads can shine as the main dish. By switching up the ingredients from fruits to herbs to beans, you can create an entirely new flavor combination that keeps your salads exciting.
March 4, 2014 @ Whole Story
Want to bring a little bit o’ luck to your table? This time of year, green is literally popping up in the garden in the form of tender lettuces, sweet peas and the soldier-like asparagus standing tall. Green foods are just what we need after a long, cold winter. Its freshness livens and invigorates the table. And who can resist the simple perfection of a pea? Add some green to your meals with these emerald-hued recipes.
March 2, 2014 @ Whole Story
Growing up in Wisconsin, fish Fridays were a big deal. The fish was almost always beer-battered lake perch, which no one seemed to mind, especially if it came with French fries and slaw! These days, I look to fish Fridays as a way to stretch my cooking fins and try different preparations and varieties of fish, as well as make dinner a bit healthier than those fried meals of the past. Baked, broiled and even grilled fish all have special flavors that should be celebrated. Baked
March 2, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 28, 2014 @ Whole Story
Winter is finally shaking itself off, and in its place are the beautiful spring vegetables that we’ve been looking forward to. Tender, sweet and practically perfect all on their own, spring vegetables shine with only a little preparation. Of course, that doesn’t mean we can resist dressing them up a little every now and then! Try our five favorite spring veggies in their best preparations, from raw to roasted.

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