Megan Myers

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April 28, 2012 @ Whole Story
Even if you can’t claim any Mexican heritage, Cinco de Mayo is the perfect warm-up to the start of the grilling and patio-party season.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After college she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. Her work has appeared in Hobby Farms Magazine, Edible Austin, the Austin American-Statesman, and Simple Bites. She currently writes for Food Fanatic, Recipe.com and her own food blog Stetted, and co-organizes a homemade food swap.