Megan Myers

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.

Blog Posts By Author

Dish Up Something Delicious with Thanksgiving Leftovers
November 16, 2012 @ Whole Story

When it comes to Thanksgiving, my family’s creed is “The more the merrier!” We’re not just talking about guests here – we mean the food! Turkey Day leftovers, from a classic turkey sandwich to mashed potato fritters, are a big part of our holiday enjoyment.

Do you love reliving the Thanksgiving meal just as much as we do? Or are you dreading the stacks of reusable containers filling your fridge on Thursday night? Either way, there are plenty of ways to enjoy those leftovers without making your plate look like another pass at the buffet table.

Turkey

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12 Side Dishes to Steal the Show
November 15, 2012 @ Whole Story

The turkey might get all the attention for Thanksgiving, but I’d much rather fill my plate with a variety of amazing sides. After all, isn’t part of the point of a Thanksgiving banquet to taste as many dishes as possible, from Grandma Ruth’s cherished sweet potatoes to your foodie cousin’s new twist on stuffing?

If you’re looking for some stunning sides to round out your holiday table, we’ve got lots of options. Here’s a few of my favorites:

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Foolproof Gravy
November 6, 2012 @ Whole Story
We’ve got a wide variety of gravy recipes on our website, but if you’re making gravy for the first time or just need a basic recipe, this recipe has got your back.
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10 Recipes for Soup Weather
October 20, 2012 @ Whole Story

When rain is falling, wind is howling or I’m just worn out from a hard day, nothing soothes me quite like a steamy bowl of soup. Maybe it’s because soup is the go-to food when you’re sick (chicken noodle, anyone?), or maybe it’s because soup’s aroma fills the entire house while it simmers away.

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Recipes for Gluten-Free Fall Baking
October 18, 2012 @ Whole Story

Fall weather is a great invitation to start baking, but many of the treats that define the flavors of the season are pies and other baked goods. If you or your loved ones follow a gluten-free diet, you’ll need to get a little more creative.

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