Megan Myers

Blog Posts By Author

April 28, 2016 @ Whole Story
Go beyond the margarita to find a truly special drink to serve up this Cinco de Mayo. We’ve got options that are fit for adults and kids, so your fiesta can be an all-ages affair. With fruit infusions and new ways to serve up cerveza, this May 5 no one needs to go thirsty.
April 24, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 20, 2016 @ Whole Story
Chickpea flour is used all over the world and is especially prominent in Indian cuisine, where it is used for a wide variety of dishes from breakfast to dessert.
April 17, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 13, 2016 @ Whole Story
Whether you’re abiding by a strict dairy-free diet or you just like to experiment with different milks in your smoothies and cereals, you can make vegan plant milk from grains, seeds, nuts and even fruits at home. Here’s how.
April 12, 2016 @ Whole Story
Whether you’re hosting the family Seder or just need to a few dishes to round out the rest of the week, we’ve got you covered. Here are a few Passover recipes for tasty inspiration.
April 10, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 6, 2016 @ Whole Story
With a creamy, custardy texture, cherimoya is a fruit that's often described as a cross between a banana and a pineapple but smells very similar to a mango. Learn why we love it.
April 3, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 29, 2016 @ Whole Story
Blackberries are especially a favorite; as the large juicy berries are filled with sweet-sour flavor that make them a delight to eat.
March 27, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 23, 2016 @ Whole Story
Tigernuts have been around for thousands of years, but recent interest in Paleo and raw diets have helped catapult them into the public eye. Here’s how to use them.
March 20, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 17, 2016 @ Whole Story
Why use natural dyes? For starters, you probably already have many of the ingredients in your pantry. It’s also a great way to combine a science lesson with fun, and there are no worries about what might be in those mysterious dye packets.
March 16, 2016 @ Whole Story
What's hot in the kitchen? Veggie noodles, and here's how to turn produce into pasta!
March 13, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 9, 2016 @ Whole Story
It’s time to get on the matcha train! More than just a tea, it’s a great ingredient for adding flavor, color and antioxidants to your favorite treats. Here’s how.
March 6, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 3, 2016 @ Whole Story
I love using spiral-sliced ham because it means less work for me! Here are several of my favorite ham recipes, plus ideas for leftovers.
March 2, 2016 @ Whole Story
2016 has been declared the “year of pulses” and with good reason. These nutritional powerhouses are eaten all over the world as an economical and easy-to-prepare vegetarian staple.

Pages

Image: 

Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After college she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. Her work has appeared in Hobby Farms Magazine, Edible Austin, the Austin American-Statesman, and Simple Bites. She currently writes for Food Fanatic, Recipe.com and her own food blog Stetted, and co-organizes a homemade food swap.