Megan Myers

Blog Posts By Author

March 2, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 28, 2014 @ Whole Story
Winter is finally shaking itself off, and in its place are the beautiful spring vegetables that we’ve been looking forward to. Tender, sweet and practically perfect all on their own, spring vegetables shine with only a little preparation. Of course, that doesn’t mean we can resist dressing them up a little every now and then! Try our five favorite spring veggies in their best preparations, from raw to roasted.
February 25, 2014 @ Whole Story
Thinking pink when you cook means adding brightness to help bridge the gap from the long, grey winter into brighter skies and longer days ahead. Find perfectly pink inspiration in these recipes.
February 23, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 20, 2014 @ Whole Story
Celebrate les bon temps with the foods and traditions of Mardi Gras.
February 18, 2014 @ Whole Story
The aroma of a roasted chicken warming the house on a Sunday afternoon makes everything more comforting. Plus there’s so many different ways to prepare a chicken that it’s hard to get bored with it.
February 16, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 9, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
January 27, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
January 25, 2014 @ Whole Story
Planning your menu for the big football game? These ideas for dips, chips and game-time grub are winners!
January 21, 2014 @ Whole Story
There’s not much more comforting than simmering stew on a cold day. Whether you’re looking for a vegan stew, something for your slow-cooker, or hearty beef or meat, you’re sure to find a new favorite in these stew recipes.
January 19, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
January 13, 2014 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
January 7, 2014 @ Whole Story
Are you trying to stick with a healthy diet but still craving restaurant food? Dine in at home with these satisfying healthy recipes and you won’t miss a thing!
January 5, 2014 @ Whole Story
Did you make a New Year’s resolution to get back into the kitchen and but don’t know where to start? Here are some ideas for what to make for dinner this week. Choose one or all for a week full of new flavors!
December 26, 2013 @ Whole Story
Ringing in 2014 doesn’t have to involve a crush of people and champagne poppers at midnight. Here’s a few fun food-focused ideas for an at-home celebration that everyone can enjoy.
December 24, 2013 @ Whole Story
When it comes to the New Year’s Eve countdown, something bubbly is a must! With that in mind, here’s a champagne primer to help you get your bubbly supply sorted out in time to celebrate!
December 18, 2013 @ Whole Story
No matter your cooking style – whether you like to keep things simple or go all out – you can enjoy a fabulous breakfast on Christmas morning.
December 13, 2013 @ Whole Story
Special diets can be confusing if you’re not used to them, but once you know the ins and outs, it is very simple to prepare meals everyone can enjoy.
December 11, 2013 @ Whole Story
Now that the winter chill is on and guests are filling the house, quick breads and muffins are my go-to for fast and delicious breakfasts.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.