Megan Myers

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October 9, 2013 @ Whole Story
When fall arrives, I automatically start thinking about what meals I’m going to be creating in the slow cooker. It’s not just because of the cooler temperatures – the hustle and bustle of back-to-school routines and approaching holidays makes getting dinner on the table fast a priority. Quick breads, biscuits and other no-yeast breads are a great way to round out a slow-cooker meal. They’re perfect for mopping up that last bit of broth in your bowl, and if you choose the right flavors, can be a wonderful complement to whatever has been bubbling away all day.
September 30, 2013 @ Whole Story
My older son started kindergarten this fall, and despite my attempts at planning, it’s thrown a wrench in our eating habits. Finding time to cook between soccer practices, homework and tending to our newborn is tricky, and all too often we’ve relied on takeout. But now that we’ve settled into our school routine, it’s time to tackle the dinner table. Fall is a great time to jump into the kitchen again – or for the first time – and we’ve got lots of easy, back-to-basics recipes to get you cooking.
April 18, 2013 @ Whole Story
The sun generates more energy than necessary for life on Earth, yet only a fraction of that is utilized for solar power. In this video from Dark Rye, we explore harnessing its mighty power. In Arizona an innovative company makes thin-film photovoltaic modules affordable and recyclable, while an engineer in Hawai'i addresses the challenge of storage.
March 23, 2013 @ Whole Story
With the season’s egg dyeing and deviled-egg eating, chances are you’re starting to collect a few extra egg cartons around the house. Don’t throw them away!
December 19, 2012 @ Whole Story
Gathering together and sharing food is a big part of the holidays, and it can be easy to overindulge on all the tasty treats that are available. Luckily, if you’re looking for alternatives to the standard fare, we’ve got options. Our Health Starts Here® recipes celebrate naturally flavorful whole foods, and even in wintertime there are plenty of delicious options for the holiday table. Try adding a few of these dishes to your festive feast.
December 17, 2012 @ Whole Story
Sure, you’ve probably already cruised by the cookie jar more than a few times this week, but have you thought about what to serve as your dessert centerpiece for your Christmas celebration? Whether your taste buds are longing for something decadent or something light (or you just want another excuse for pie), we’ve got the recipes for you. Set your dessert table with a few of these options:
December 14, 2012 @ Whole Story
The holiday entertaining season is in full swing! I love getting together with friends to celebrate Christmas and New Year’s – not only because I get to see people I love, but because there’s always plenty of nibbles. Parties featuring small bites instead of full meals make for a relaxed atmosphere and allow for a wide variety of foods. There’s always something to make every palate happy, and the small portions make it easy to visit with friends instead of being stuck at a table for a five-course dinner.
December 5, 2012 @ Whole Story
The two words “Christmas dinner” evoke memories of happy meals around a large table, with family members not seen all year long. Piles of warm rolls, tender green beans, potatoes dripping with gravy, and the centerpiece ham – my mouth is watering just thinking about it!
December 2, 2012 @ Whole Story
Navigating holiday foods doesn’t have to be difficult for those with special dietary needs. With a little planning and preparation, you can create a spectacular meal suitable for many food preferences. We’ve gathered some of our favorite holiday gluten-free and dairy-free recipes. Gluten-Free Recipes
December 1, 2012 @ Whole Story
Fresh herbs are a great way to liven up any recipe, from breakfast to dinner, and they certainly make it easy to add a touch of elegance to any meal. Remember, fresh herbs are highly perishable, so plan to use them soon after purchasing.
November 30, 2012 @ Whole Story
From the traditional latke to tender brisket, the comforting flavors of Hanukkah are an important part of the season. Whether you’re setting your table for a large gathering or just a small meal, here are our suggestions for a delicious Hanukkah.
November 17, 2012 @ Whole Story
Have your chosen your Thanksgiving pie lineup yet? In my estimation, you should have at least a pie per person. Well, maybe that’s going a bit overboard. But when you have so many glorious flavors — from pumpkin and pecan to apple and buttermilk (my family always has cherry) — why pick just one? Getting Started: The Crust Pie crust can be daunting even for otherwise experienced bakers. Check out our video tutorial, then get the recipe for Classic Pie Crust:
November 16, 2012 @ Whole Story
When it comes to Thanksgiving, my family’s creed is “The more the merrier!” We’re not just talking about guests here – we mean the food! Turkey Day leftovers, from a classic turkey sandwich to mashed potato fritters, are a big part of our holiday enjoyment. Do you love reliving the Thanksgiving meal just as much as we do? Or are you dreading the stacks of reusable containers filling your fridge on Thursday night? Either way, there are plenty of ways to enjoy those leftovers without making your plate look like another pass at the buffet table. Turkey
November 15, 2012 @ Whole Story
The turkey might get all the attention for Thanksgiving, but I’d much rather fill my plate with a variety of amazing sides. After all, isn’t part of the point of a Thanksgiving banquet to taste as many dishes as possible, from Grandma Ruth’s cherished sweet potatoes to your foodie cousin’s new twist on stuffing? If you’re looking for some stunning sides to round out your holiday table, we’ve got lots of options. Here’s a few of my favorites:
November 6, 2012 @ Whole Story
We’ve got a wide variety of gravy recipes on our website, but if you’re making gravy for the first time or just need a basic recipe, this recipe has got your back.
October 20, 2012 @ Whole Story
When rain is falling, wind is howling or I’m just worn out from a hard day, nothing soothes me quite like a steamy bowl of soup. Maybe it’s because soup is the go-to food when you’re sick (chicken noodle, anyone?), or maybe it’s because soup’s aroma fills the entire house while it simmers away.
October 18, 2012 @ Whole Story
Fall weather is a great invitation to start baking, but many of the treats that define the flavors of the season are pies and other baked goods. If you or your loved ones follow a gluten-free diet, you’ll need to get a little more creative.
October 17, 2012 @ Whole Story
With a five-year-old in the house, Halloween is a big deal for our family. Sure, we negotiate most of the candy away from our son, but the thrill of the holiday is getting to dress up and go out in the dark! For the adults, we appreciate the family time of a long stroll and my son’s excitement over every house visit. We keep dinner easy on busy nights, and Halloween is no exception. These recipes are quickly ready for the table and provide a nourishing meal in your belly before a night of tempting treats.
October 14, 2012 @ Whole Story
If Labor Day marks the end of summer, Halloween kicks off the holiday party season. In our house, with a spunky five-year old, we love dressing up in costumes all year long. So when Halloween comes around, the only problem is deciding what to wear – every day my son comes up with a new idea for his trick-or-treat outfit!
October 11, 2012 @ Whole Story
Ahhh, fall! There is no other season that has me wanting to jump into the kitchen and bake up something scrumptious. After all, what’s more comforting than the aroma of a freshly baked pie or loaf of bread wafting through the house? Fall baking means classic fall flavors – pumpkin, apple, cinnamon, sage, gingerbread and more. And between quick bread, pie, cookies, pie, biscuits, pie and cake (and did I mention pie?) there are plenty of recipes to warm your house and tummy. Think of it as a test run for all the holiday baking to come!

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.