Megan Myers

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.

Blog Posts By Author

May 8, 2012 @ Whole Story
I often turn to dinner recipes that make plenty of leftovers. By packaging single servings into reusable containers, I can be sure everyone has a nourishing, homemade meal at lunchtime.
May 4, 2012 @ Whole Story
We’re excited to announce that Whole Trade® Francique mangoes are in season and in stores!
April 28, 2012 @ Whole Story
Even if you can’t claim any Mexican heritage, Cinco de Mayo is the perfect warm-up to the start of the grilling and patio-party season.

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