Megan Myers

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May 10, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
May 8, 2015 @ Whole Story
It’s only May, but I know the steamy temperatures and sun-filled days aren’t long off. And along with those days are the intense cravings for sweet treats that help us cool down. No matter how you like to beat the heat, I have delicious dairy-free recipes to help you do it.
May 3, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 26, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 24, 2015 @ Whole Story
Spring is the perfect time of year to embrace pretty desserts from tarts to cakes and everything in between. Whether you love to go all-out with strawberries or drench cake in glossy chocolate, we’ve got recipes for that show-stopping dish at the end of the meal.
April 22, 2015 @ Whole Story
Cinco de Mayo is a big holiday in the United States — in fact, it’s celebrated more here than in Mexico! If you’re planning a Cinco de Mayo fiesta or just want to change up your food routine, try out these favorite recipes.
April 19, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 12, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 11, 2015 @ Whole Story
With the season’s egg dyeing and deviled-egg eating, chances are you’re starting to collect a few extra egg cartons around the house. Don’t throw them away! With a little help from ScrapKins and Whole Kids Foundation®, you can easily turn those cardboard pods into seed starters for your spring garden.
April 8, 2015 @ Whole Story
Like many folks, I’m often strapped for time. That’s why I often turn to grabbing an organic roasted chicken from the Prepared Foods department. That means I can rest easy and just enjoy dinner!
April 5, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
April 1, 2015 @ Whole Story
While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Here are my suggestions for using up the last of your holiday ham, lamb, eggs, and more.
March 29, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 27, 2015 @ Whole Story
When you’re entertaining, it’s important to make sure every one of your guests has something yummy to eat. Here are my recommendations for special diet baking this spring!
March 25, 2015 @ Whole Story
Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors. Try out these for your next spring gathering.
March 22, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 18, 2015 @ Whole Story
When it comes to fish, I used to get stuck in a rut. I’d reach for the few varieties I was familiar with and knew how to prepare. But there are literally other fish in the sea! Ready to give a new fish a chance? Check out these tasty ways to prepare some less common seafood.
March 17, 2015 @ Whole Story
We love eggs all year, but right now it’s all about those hardboiled beauties. One of our favorite ways to showcase eggs, especially for a springtime gathering, is a platter of pretty deviled eggs.
March 15, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 13, 2015 @ Whole Story
Focusing your plate on produce helps keep things interesting as well as invigorates your taste buds. Use it as an excuse to try out new textures, spices, and combinations you might have previously overlooked! Try out these bright vegan recipes at your next spring gathering.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After college she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. Her work has appeared in Hobby Farms Magazine, Edible Austin, the Austin American-Statesman, and Simple Bites. She currently writes for Food Fanatic, Recipe.com and her own food blog Stetted, and co-organizes a homemade food swap.