Melissa Traverse

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After working a variety of jobs (fish cutter, line cook, caviar grader, organic farmer and pastry cook to name a few), Melissa’s found her home with Whole Foods Market where she’s been for over 5 years – happily surrounded with other like-minded people who are obsessed with food!

Blog Posts By Author

May 7, 2012 @ Whole Story
With Mother’s Day coming up next week, I find it so exciting and hard to believe that I will be a mother myself very soon!
March 15, 2012 @ Whole Story
Expectant mom and Team Member Melissa shares her favorite products for treating early-pregnancy symptoms.
February 6, 2012 @ Whole Story
While brothers Meteo and Andy Kehler were milking their own Ayershire cows to make cheese for Jasper Hill, they realized they might be able to help local farmers do the same thing.
October 13, 2011 @ Whole Story
In Iceland, lambs are free to roam as they please on the wild, untamed mountainsides. Learn more about what makes them unique —available only in our stores and only in October and November.