Molly Siegler

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November 25, 2016 @ Whole Story
’Tis the season for desserts. While holiday pies and cookies steal a lot of the limelight, cakes never go out of season. Here are five of my top picks for cakes for any occasion, and remember, now’s the time to stock up on our 365 Everyday Value® baking essentials like flour, sugar, spices and more!
September 22, 2016 @ Whole Story
As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen. Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to be pretty nuts, so recipes that cook themselves become essential.
September 6, 2016 @ Whole Story
As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market.
August 22, 2016 @ Whole Story
As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Mark
July 4, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
June 20, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
June 3, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
May 23, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
May 9, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
April 25, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
April 18, 2016 @ Whole Story
Food Editor, Molly Siegler, shares her traditions plus tips for hosting a Passover Seder.
April 16, 2016 @ Whole Story
Leftover matzoh is one of Passover’s greatest challenges – I’ll admit to letting a lonely box linger for years. Use up leftover matzoh in the weeks following Passover & you’ll be that much more delighted to see the boxes line your shelves again next year.
April 11, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.  Get the Recipe: Roasted Garlic Matzoh Ball Soup
March 28, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 15, 2016 @ Whole Story
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table.
March 14, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 4, 2016 @ Whole Story
Meet the tartine (also know as an open-faced sandwich, bruschetta, toast…) — your new favorite way to eat everything. All you need is excellent bread, an interesting spread and these recipes and ideas!

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As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.