Molly Siegler

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As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.

Blog Posts By Author

June 18, 2013 @ Whole Story
Making your own veggie burgers is easier than it sounds and burger lovers and vegetarians alike will clamor for these flavorful and filling veggie versions of our favorite grillable main.
June 17, 2013 @ Whole Story
Enjoy all summer has to offer with these easy, five-ingredient recipes that will get you out of the kitchen in no time.
June 14, 2013 @ Whole Story
Summer is the perfect season to explore local fruits and vegetables. With tasty new offerings springing up every day, it can be hard to keep track of everything you need to try, but we’re here to help.
June 1, 2013 @ Whole Story
Explore the world of cheeses from alternative milks like goat, sheep and buffalo.
May 30, 2013 @ Whole Story
Adding vegetables to breakfast is an easy (and tasty) way to pack in more nutrition.

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