Molly Siegler

Blog Posts By Author

March 5, 2013 @ Whole Story
Ease out of winter's heavier fare with energizing plant-based recipes, perfect for Sunday brunch.
February 28, 2013 @ Whole Story
Though deli meat ham is a lunchtime treat in its own right, nothing beats a beautifully lacquered, whole baked ham – except maybe the next day’s leftovers.
February 19, 2013 @ Whole Story
Whether you’re serving fish on Fridays or any day of the week, these recipes will keep you serving up dinner swimmingly.
February 4, 2013 @ Whole Story
You may have taken a breather from indulgences during January, but the official month of love (and chocolate!) is upon us. You could show up to your sweetheart’s with a cellophane-wrapped box of mystery chocolates, or you could head to the kitchen and whip up your own chocolate-enrobed treat and let the proverbial Cupid’s arrow fly. These recipes run the gamut from dark and fudgy to spicy and crisp – let your heart be your guide.

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As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.