Though hailed as a precursor to summertime gatherings, Cinco de Mayo (May 5th) has its roots in independence. It’s the day Mexicans commemorate their 1862 defeat of the French army in the Battle of Puebla. This holiday is embraced as a delicious chance to celebrate Mexican culture and history.
Cover your bases with refreshing drinks, quick dips and sauces, versatile sides and salads, savory mains and spiced-up desserts.
Start the party right with festive sippables.