Paige Brady

Image: 

Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.

Blog Posts By Author

January 26, 2012 @ Whole Story
Tell us your kid eco-hero’s story in our Kids for Our Planet contest for a chance to win a pre-screening of Dr. Seuss’ The Lorax in your hometown theater for 200 friends and family.
January 25, 2012 @ Whole Story
Pick up the items on our $50 Pantry Stock Up list, and you’ll be ready to add a few fresh ingredients, herbs and spices to be able to cook 14 of our favorite recipes.
January 18, 2012 @ Whole Story
Pick up the items on our $50 Pantry Stock Up list, and you’ll be ready to add a few fresh ingredients, herbs and spices to be able to cook 14 of our favorite recipes.
January 9, 2012 @ Whole Story
Pick up the items on our $50 Pantry Stock Up list, and you’ll be ready to add a few fresh ingredients, herbs and spices to be able to cook 14 of our favorite recipes.
January 4, 2012 @ Whole Story
Pick up the items on our $50 Pantry Stock Up list, you’ll be ready to add a few fresh ingredients, herbs and spices to be able to cook 14 of our favorite recipes.
January 3, 2012 @ Whole Story
Our Whole Trade™ Guarantee ensures fair prices are paid for products, better wages and working conditions, and sound environmental practices. Try these peppers and make a difference.
December 29, 2011 @ Whole Story
Thanks to everyone who entered! Congratulations to our 31 winners of $50 gift cards, and our 5 grand prize winners: Emily P. of Austin, TX; Gina T. of Minnetonka, MN; Lavona Q. of Reno, NV; Kathy R. of Naperville, IL; and Janice C.
December 24, 2011 @ Whole Story
Hope you planned ahead and are not dashing through the snow trying to hang the stockings with care at the last minute on this Christmas Eve! Our stores are full of Christmas spirit and can be a fun place to catch the holiday bug if it hasn't bitten you yet.
December 1, 2011 @ Whole Story
From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.
November 6, 2011 @ Whole Story
With Thanksgiving still a few weeks away, there’s plenty of time to get a jump on holiday meal planning.
October 29, 2011 @ Whole Story
Nothing can disappoint a host(ess) like finding out one of their guests can't eat the fabulous food they've prepared. We've pulled together our best tips for planning holiday meals with special dietary needs in mind.
October 22, 2011 @ Whole Story
Steamed, baked, roasted, stuffed, mashed, boiled, simmered…what can’t be done with hearty winter squash? Find cooking ideas for acorn, butternut, delicata, turban and more.
September 20, 2011 @ Whole Story
Let’s celebrate the perfect union of wurst (sausage) and brew (beer) with Beck’s Oktoberfest and Original Brat Hans authentic German sausages. Try these recipes featuring sauerkraut at your festivities.
September 16, 2011 @ Whole Story
Oh yeah, our team members know how to shop our store! While we weren’t eligible for the Living Social deal that burned up the internet Tuesday, a few of us got a sweet offer of our own.
August 28, 2011 @ Whole Story
Let’s teach kids a new way to be picky. Pick whole grains, fresh fruits and veggies along with healthy proteins.
August 20, 2011 @ Whole Story
Mushrooms grow in recycled coffee grounds in just 10 days! Learn how you can help Back to the Roots donate mushroom growing kits and sustainability curriculum to an elementary classroom of your choice.
May 21, 2011 @ Whole Story
Watch Haitian mangoes being harvested from family trees and learn how Whole Trade ensures the farmers are getting the most for their crop.
April 8, 2011 @ Whole Story
We do not sell any meat, fresh seafood, produce or dairy products from Japan. Learn more about how we are monitoring food safety and how you can provide assistance to survivors.
January 29, 2011 @ Whole Story
It’s never too late to commit to healthy eating, but time’s running out to win a $99 pantry makeover — enter by January 31st.

Pages