Paige Brady


Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.

Blog Posts By Author

August 21, 2008 @ Whole Story
Value tips from our shoppers continue to roll in. Thanks! You guys totally have this saving-while-shopping thing worked out.
August 14, 2008 @ Whole Story
As you've seen on some of our other blog posts, it's back to school time! Do you have favorite value tips that keep your food budget on track when heading back to school? Share them with other customers on The Whole Deal™.
August 14, 2008 @ Whole Story
What's for dinner? When you hear that familiar strain, don’t forget that sandwiches are a tasty option. You know those sandwiches that sound like too much work for lunch? Well they are perfect for dinner. Listen in as recipe developer Cindy Cuomo shares her favorite sandwich combinations. Check out some of our faves here and let us know what you like for a dinner sandwich.
August 11, 2008 @ Whole Story
Edited from an August 8, 2008 Press Release In response to state and federal investigations into an E. coli outbreak, we've announced a voluntary multi-state recall of fresh ground beef sold between June 2 and August 6, 2008 because of a concern that it may be contaminated with E. coli 0157:H7 bacteria.
August 7, 2008 @ Whole Story
There have been some media stories lately about how people are trading down to save money on food in these uncertain economic times. To me, that seems like such a poor trade off.
August 1, 2008 @ Whole Story
One of the most enjoyable parts of my job is to seek out new and innovative products for you, our customers. That means I see literally hundreds of new products every month hoping to make it onto Whole Foods Market’s shelves. Many of them don’t make the cut. However, the new pizza and pasta meal kits from Ian’s definitely caught my eye. First, they’re made for kids…which is a hot trend right now. Just look around our store, kid-friendly products abound. But what sets Ian’s apart is their recognition of special diets.
July 29, 2008 @ Whole Story
Break out the pico de gallo and chips! The FDA is advising consumers that raw jalapeño and Serrano peppers grown in the United States ARE NOT connected with the current Salmonella St. Paul outbreak and consumers can eat them without concern of contamination. So we are back in business offering ONLY U.S. grown jalapeño and Serrano peppers. In our prepared foods, we are using U.S. raw jalapeño and Serrano peppers or canned, pickled or cooked varieties, which have been okay all along – only raw peppers were of concern.
July 25, 2008 @ Whole Story
The New York Times ran an article Wednesday called "Slow Food USA Preps for Its Big Moment" about the Labor Day weekend Slow Food Nation event in San Francisco. An interesting read.
July 24, 2008 @ Whole Story
Today, In addition to our featured customer tip, we wanted to share some links to what other media folks are saying about Whole Foods Market's pricing.
July 18, 2008 @ Whole Story
This past Wednesday, Whole Foods Market launched our enhanced aquaculture standards — standout stuff for the industry. Our seafood quality standards team spent the last couple of years researching and investigating all of the issues surrounding farmed fish. They worked with the fish farmers as well as environmental groups and scientists to develop the very best standards out there. In this podcast, I talk to Carrie Brownstein, our Seafood Quality Standards Coordinator, and David Pilat, our Global Seafood Coordinator, to find out all of the scoop on these standards.
July 17, 2008 @ Whole Story
Hey there. It's The Whole Deal™; value tips time again! If you haven't checked out all of the fantastic tips for saving while shopping at Whole Foods Market, you've got to go to The Whole Deal™.
July 16, 2008 @ Whole Story
Ever wonder why we tend to be drawn to spicy peppers in the summer when it’s already hot? Tune in to our podcast to hear chef Juan Pablo Chavez answer that question and chat about the different types of chile peppers and how to pickle your own peppers. I haven’t tried it yet myself, but it sounds super easy.
July 10, 2008 @ Whole Story
Time for our weekly The Whole Deal™ post. If you're just joining us, these are tips from real live customers who are sharing their ideas about saving while shopping at Whole Foods Market. Got a tip of your own?
July 9, 2008 @ Whole Story
Fresh corn – especially corn eaten right off the cob – just screams “summer” for me. On this podcast, I talked with produce expert James Parker to find out about the different varieties of corn, how to pick the best and how to cook those yummy ears. Of course, how you eat your corn on the cob is a personal choice – do you eat horizontally across the cob or bite around the cob in a circular pattern? Listen in and share your corn thoughts.
July 3, 2008 @ Whole Story
Yep, we're back with more awesome customer tips for saving while shopping at Whole Foods Market. You keep sending them, and we'll keep picking best of the best tips to feature in our Whole Story blog. Customers with featured tips each receive a $25 gift card. Here are our three faves for this week.
July 2, 2008 @ Whole Story
Summer is officially here and, to me, 4th of July celebrations seem like the perfect place to indulge in a bit of frozen fun.