Paige Brady

Blog Posts By Author

June 5, 2008 @ Whole Story
For anyone who is interested in the business practices behind Whole Foods Market, you may want to check out John Mackey's blog. An occasional blog, John shares his thoughts about creating a new business paradigm, addressing issues facing the natural and organic food industry, and exploring the nature of human development. John will be speaking on Conscious Capitalism in Austin, Texas on June 12, 2008.
June 4, 2008 @ Whole Story
I’ve been hearing some questions about whether it’s possible to get organic products from China, so I went to Margaret Wittenberg to find out the inside scoop. Margaret has been with Whole Foods Market for about 27 years and she served on the National Organic Standards Board and helped write the USDA Organic Rule, so I figured she would be in the know. (Transparency alert: Margaret was my Team Leader for many years and I love this woman. Her integrity is unbelievable!) Anyway, here’s a quick blurb from Margaret on the whole organics in China deal:
June 2, 2008 @ Whole Story
Thanks for checking out our new and improved blog. We’re really excited to have this space and wanted to give you a quick heads up about what we plan to do with it. Many passionate people work here and they know the inside scoop about what’s happening in their area of expertise — organics, local growers, body care, green practices, social responsibility, micro-lending and all kinds of food-related stuff. Since we share this info with each other all the time, we figured you’d be interested too! We are lining up quite a few different writers to blog about what’s going on around here.
November 13, 2007 @ Whole Story
Learn about the true roots of this day of feasting, hear about Beaujolais Nouveau and why it’s great with turkey, and pick up some tips on getting the whole family involved in the preparation of the feast.

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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.