Paige Brady

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December 29, 2011 @ Whole Story
Thanks to everyone who entered! Congratulations to our 31 winners of $50 gift cards, and our 5 grand prize winners: Emily P. of Austin, TX; Gina T. of Minnetonka, MN; Lavona Q. of Reno, NV; Kathy R. of Naperville, IL; and Janice C.
December 24, 2011 @ Whole Story
Hope you planned ahead and are not dashing through the snow trying to hang the stockings with care at the last minute on this Christmas Eve! Our stores are full of Christmas spirit and can be a fun place to catch the holiday bug if it hasn't bitten you yet.
December 1, 2011 @ Whole Story
From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.
November 6, 2011 @ Whole Story
With Thanksgiving still a few weeks away, there’s plenty of time to get a jump on holiday meal planning.
October 29, 2011 @ Whole Story
Nothing can disappoint a host(ess) like finding out one of their guests can't eat the fabulous food they've prepared. We've pulled together our best tips for planning holiday meals with special dietary needs in mind.
October 22, 2011 @ Whole Story
Steamed, baked, roasted, stuffed, mashed, boiled, simmered…what can’t be done with hearty winter squash? Find cooking ideas for acorn, butternut, delicata, turban and more.
September 20, 2011 @ Whole Story
Let’s celebrate the perfect union of wurst (sausage) and brew (beer) with Beck’s Oktoberfest and Original Brat Hans authentic German sausages. Try these recipes featuring sauerkraut at your festivities.
September 16, 2011 @ Whole Story
Oh yeah, our team members know how to shop our store! While we weren’t eligible for the Living Social deal that burned up the internet Tuesday, a few of us got a sweet offer of our own.
August 28, 2011 @ Whole Story
Let’s teach kids a new way to be picky. Pick whole grains, fresh fruits and veggies along with healthy proteins.
August 20, 2011 @ Whole Story
Mushrooms grow in recycled coffee grounds in just 10 days! Learn how you can help Back to the Roots donate mushroom growing kits and sustainability curriculum to an elementary classroom of your choice.
May 21, 2011 @ Whole Story
Watch Haitian mangoes being harvested from family trees and learn how Whole Trade ensures the farmers are getting the most for their crop.
April 8, 2011 @ Whole Story
We do not sell any meat, fresh seafood, produce or dairy products from Japan. Learn more about how we are monitoring food safety and how you can provide assistance to survivors.
January 29, 2011 @ Whole Story
It’s never too late to commit to healthy eating, but time’s running out to win a $99 pantry makeover — enter by January 31st.
January 14, 2011 @ Whole Story
Read a sampling of healthy eating changes our readers plan to make in 2011, and enter your own comment for a chance to win a $99 pantry makeover.
December 25, 2010 @ Whole Story
Merry Christmas!
December 24, 2010 @ Whole Story
Hope you planned ahead and are not dashing through the snow trying to hang the stockings with care at the last minute on this Christmas Eve! Our stores are full of Christmas spirit and fun places to catch the holiday bug if it hasn't bitten you yet.
December 11, 2010 @ Whole Story
The best part of serving a ham for the holidays may be serving up delicious leftovers. Learn why we think our hams are your best choice and try our favorite recipes for leftover ham.
December 7, 2010 @ Whole Story
Ham is a great choice for the holidays — it’s simple, feeds a crowd and provides fantastic leftovers. Learn why our hams are your best choice and get tips on cooking a deliciously festive entrée.
November 11, 2010 @ Whole Story
Looking for a one-stop source for answers to questions about turkey buying, cooking, carving and more? We’ve got you covered so you can relax and enjoy this quintessential turkey holiday.

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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.