One of the simplest meals to prepare is pasta. For novices as well as experienced cooks, pasta opens the door to many value-focused meals. Listen in as nutritionist and natural foods chef Alana Sugar shares her tips for enjoying pasta on a budget. Here are a few of our favorite pasta recipes. What are yours?
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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.
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October 15, 2008 @
Whole Story
October 14, 2008 @
Whole Story
One of our vendors was featured on Oprah today for their innovative calf raising practices.
September 25, 2008 @
Whole Story
Yes, it’s our weekly post with customer tips about saving while shopping at Whole Foods Market. Some of these tips talk about coupons and our Mambo Sprouts coupon booklets. Here’s a reminder that the Mambo Sprouts coupons are now in our quarterly Whole Deal booklet. Look for new ones hitting our stores next week!
Yes, it’s our weekly post with customer tips about saving while shopping at Whole Foods Market. Some of these tips talk about coupons and our Mambo Sprouts coupon booklets. Here’s a reminder that the Mambo Sprouts coupons are now in our quarterly Whole Deal booklet. Look for new ones hitting our stores next week!
September 18, 2008 @
Whole Story
Okay, I admit it. I still have a craving for sweet cereals. I fondly remember cocoa puffs, fruit loops and their sugary bliss. It probably tasted so good because it had a ton of sugar in it. Back when I was a kid, people didn’t really pay a lot of attention to sugar content. This was cereal...it had to be good for you…right? Not so fast.
Okay, I admit it. I still have a craving for sweet cereals. I fondly remember cocoa puffs, fruit loops and their sugary bliss. It probably tasted so good because it had a ton of sugar in it. Back when I was a kid, people didn’t really pay a lot of attention to sugar content. This was cereal...it had to be good for you…right? Not so fast.