Paige Brady

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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.

Blog Posts By Author

September 17, 2008 @ Whole Story
When we asked our customers to share their favorite tips for stretching their food budget, quite a few mentioned roasting a whole chicken and turning it into several meals. So in this podcast, we asked natural foods chef and nutritionist Alana Sugar to walk us through the steps of roasting a chicken. She also suggests delicious dishes to prepare with any leftover chicken. What are your favorite dishes using leftover chicken? Here’s a nice roast chicken recipe and some options for leftovers:
September 11, 2008 @ Whole Story
Last week I made a super simple budget-minded meal that I wanted to share with our Whole Deal™ readers. I’ve already added it to my “make-this-meal-when-everyone-is-starving-and-you’re-running-late” list.
September 4, 2008 @ Whole Story
**Update: Friday, September 5th** We are well on our way to recovery! A huge public thank you to everyone who has helped us get to this point so we can help meet the needs of our communities. There’s more to be done and we are up for the challenge!
September 4, 2008 @ Whole Story
Okay, I can be wrong. A couple of months ago someone asked me, “Do you really think you are going to gain new customers with all of this value and Whole Deal stuff?
August 21, 2008 @ Whole Story
Value tips from our shoppers continue to roll in. Thanks! You guys totally have this saving-while-shopping thing worked out. A couple of comments this week reminded me that to get a full understanding of your food budget, don’t forget to include all of your restaurant and fast food meals in addition to your groceries.

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