Paige Brady

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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.

Blog Posts By Author

July 18, 2008 @ Whole Story
This past Wednesday, Whole Foods Market launched our enhanced aquaculture standards — standout stuff for the industry. Our seafood quality standards team spent the last couple of years researching and investigating all of the issues surrounding farmed fish. They worked with the fish farmers as well as environmental groups and scientists to develop the very best standards out there. In this podcast, I talk to Carrie Brownstein, our Seafood Quality Standards Coordinator, and David Pilat, our Global Seafood Coordinator, to find out all of the scoop on these standards.
July 17, 2008 @ Whole Story
Hey there. It's The Whole Deal™; value tips time again! If you haven't checked out all of the fantastic tips for saving while shopping at Whole Foods Market, you've got to go to The Whole Deal™.
July 16, 2008 @ Whole Story
Ever wonder why we tend to be drawn to spicy peppers in the summer when it’s already hot? Tune in to our podcast to hear chef Juan Pablo Chavez answer that question and chat about the different types of chile peppers and how to pickle your own peppers. I haven’t tried it yet myself, but it sounds super easy. Here are some of our new recipes using a variety of chile peppers:

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