Paige Brady

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May 14, 2010 @ Whole Story
Grilling never gets old…and neither do great grilling tips! Here’s an encore presentation of our favorite grilling tips blog post to help you avoid those grill-gone-wrong experiences that are so humbling.
May 11, 2010 @ Whole Story
2010 marks a monumental milestone for the Jane Goodall Institute (JGI) and its founder, Dr. Jane Goodall, DBE.
May 8, 2010 @ Whole Story
Alice is the founder and president of the National Foundation for Celiac Awareness (NFCA). NFCA’s mission is to raise awareness of celiac disease and gluten intolerance and improve the quality of life for those living with these conditions.
May 7, 2010 @ Whole Story
Huge congratulations to Arlene from the Philadelphia area who shops at our North Wales store! She is the grand prize winner of the 9-day trip to Costa Rica.
April 25, 2010 @ Whole Story
Congratulations to Anya from Boulder, our randomly selected winner of the Putumayo CDs! Putumayo World Music’s latest release is Latin Party, just in time to help make your Cinco de Mayo celebration a real toe tapper. (Read on for a chance to win some Putumayo CDs.) Ethnomusicologist Jacob Edgar, who helps Putumayo in finding music and artists for their new releases, provides this overview of Cinco de Mayo and the Latin Party CD.
April 24, 2010 @ Whole Story
In your opinion, which of these is the most impactful Earth-friendly effort? Take our poll on green efforts and see how your thoughts stack up with others.
April 23, 2010 @ Whole Story
In case you are just tuning in, we’ve been celebrating April with our Whole Trade™ pineapples that are setting a sweeter standard for quality, as well as environmental and social responsibility.
April 21, 2010 @ Whole Story
What’s your top priority when shopping for personal bodycare products? Take our poll on bodycare products and see how your thoughts stack up with others.
April 19, 2010 @ Whole Story
When you buy beef, what are you concerned about? Take our poll on meat standards and see how your thoughts stack up with others. It’s often easy to forget that the burger, steak or drumstick on your plate was once an animal. How was that animal raised? How was it treated? Where did it come from? What did it eat? What about hormones and antibiotics? Was its growth artificially accelerated to get to market sooner and reduce feed cost?
April 19, 2010 @ Whole Story
We opened our very first Whole Foods Market store in Austin, Texas on September 20, 1980. Thirty years and hundreds of stores later we owe much of our success to the love of our Team Members. In honor of Team Member Appreciation Week, here are 30 reasons we love them back!
April 17, 2010 @ Whole Story
What do you love most about local products? Take our poll on locally grown and see how your thoughts stack up with others.
April 12, 2010 @ Whole Story
We’re taking a poll and we want to know what you think. What is your favorite natural alternative for sweetness in baked goods?  Take our poll and see how your thoughts stack up with others.
April 10, 2010 @ Whole Story
What concerns you most about the seafood you eat? Take our poll on seafood and see how your thoughts stack up with others. Let’s fish for the future
April 8, 2010 @ Whole Story
Does your local recycling take those #5 plastics? Not many do. What to do with all of those containers from yogurt, cottage cheese, cream cheese, hummus and other plastic food storage with the dreaded #5 on the bottom? Never fear, the Preserve Gimme 5 program is here to help!
April 7, 2010 @ Whole Story
What’s your top reason for choosing organic products? Take our poll on organics and see how your thoughts stack up with others.

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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.