Robin Rehfield Kelly

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Robin has over a decade of experience in public relations, which began in Boston where she publicized some of the city’s top chefs, restaurants and hotels and feel in love with food.  As a health and fitness enthusiast, Robin’s personal and professional passions converged when she joined the PR team at Whole Foods Market in 2007.  She works on corporate communications and all things related to health and wellness including healthy eating, Whole Kids Foundation and food access initiatives.  When she’s not busy sharing the cool stories about Whole Foods Market’s conscious approach to business, Robin enjoys traveling, cooking with her husband and working on an endless list of renovation projects in their new home.

Blog Posts By Author

October 11, 2013 @ Whole Story
Adding greens and veggies to our own diets can be a challenge – introducing them to our kids can drive us mad! Some kiddos might cringe at the sight of carrots or kale initially, but introducing tasty meals that are healthy and engaging them in conversations around where vegetables come from can plant the seed for a lifelong salad-lover.