Susannah Simone

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October 25, 2013 @ Whole Story
Back in 2007 I wrote copy for signs and brochures about a new program at Whole Foods Market®, our Whole Trade® Guarantee. It’s a set of strict criteria for buying products from developing countries and ensures:
December 12, 2009 @ Whole Story
Here's the Deal...
November 4, 2009 @ Whole Story
I was flipping through the October-November issue of The Whole Deal and this money-saving tip caught my eye (I wrote the piece months ago, so I'd almost forgotten it):
October 28, 2009 @ Whole Story
Your "Buy-Some-Make-Some" Ideas Could Make you a Winner
October 21, 2009 @ Whole Story
Let’s Hear about Restaurant Meals Made at Home
October 14, 2009 @ Whole Story
Tell Us About Your Favorite 365 Everyday Value® Product and You Could Win
October 7, 2009 @ Whole Story
Share your Ideas and You Could Get Some Good Stuff Free! In a recent Harris Interactive survey, 76% said they don't want to compromise on the quality of the food they buy and 65% say they would like to find ways to be able to buy natural and/or organic foods on a budget.
October 6, 2009 @ Whole Story
Congratulations to Susan K for her Spinach Stuffed Mushrooms recipe! To see Susan’s simple, tasty recipe, check out our upcoming special Giving & Entertaining issue of The Whole Deal value guide when it appears in stores and online December 1st.
September 30, 2009 @ Whole Story
Are you a fan of The Whole Deal in-store value guide? If so, here's a sneak preview of the special December issue we're putting together.
July 29, 2009 @ Whole Story
I know food lovers who create incredible meals out of what appears to be a chaos of abundant ingredients covering every kitchen surface, coaxing from each ingredient the very best it has to offer and…leaving t
July 6, 2009 @ Whole Story
Summer's outdoor activities often mean I return home exhausted and hungry in the way that one's brain doesn't function well enough to put a complete meal together from scratch. This is when I grant myself full permission to take urban shortcuts vs. the scenic route, so to speak, in the kitchen.
June 10, 2009 @ Whole Story
No matter what was else was on the table, my grandmother served an iceberg lettuce salad at every evening meal.

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Susannah grew up eating loads of gulf-coast seafood her father received in trade for ads placed in his small-town newspaper. Summers with Yankee grandmothers-one from an eastern European immigrant family and one a Julia Child fan-taught her both thriftiness in the kitchen and the pleasure of herbs and vegetables grown right outside the back door. Add years of fast-paced restaurant work and Whole Foods Market experience and you get Susannah’s quick, experimental style in the kitchen with Slow Food-style enjoyment at the table. Aside from food and cooking, Susannah also devours novels and her passions range from playing basketball to performing punk rock, getting lost in museums or in the wild, doing art or doing yoga.