Walter Robb

Walter Robb, Co-CEO, joined Whole Foods Market in 1991. He operated the Mill Valley, CA store until he became president of the Northern Pacific Region in 1993, where he grew the region from two to 17 stores. He became Executive Vice-President of Operations in 2000, Chief Operating Officer in 2001 and Co-President in 2004. Now as Co-CEO, Robb oversees six regions and is on the Whole Planet Foundation Board of Directors. An avid organic advocate, Robb is on the Advisory Board for the Organic Center for Education and Promotion. He is also on the Board of Regents for the University of the Pacific.

Blog Posts By Author

June 14, 2013 @ Whole Story

Walter Robb,co-CEO, shares our Revised Team Member Language Guidelines on behalf of the Whole Foods Market Leadership Network.

I'd like to begin this post with two statements regarding the recent incident involving two of our team members in one of our Albuquerque, New Mexico stores.

First, we sincerely apologize that a section of our handbook regarding team member interactions in the workplace was not clearly written, and for any misunderstandings or offense it has created. Its intention was to foster inclusion, not exclusion.

March 8, 2013 @ Walter Robb's Blog

Whole Foods Market commits to full GMO transparency by giving supplier partners five years to source non-GMO ingredients or to clearly label products with ingredients containing GMOs.

January 8, 2013 @ Walter Robb's Blog

 

On Dec. 19, Walter stopped by the CNBC studios in New Jersey to talk with Jim Cramer: http://video.cnbc.com/gallery/?video=3000136401&play=1

November 7, 2012 @ Walter Robb's Blog

Whole Foods Market supported California’s Proposition 37 because we believe consumers have the fundamental right to know how their food is sourced, grown and produced. We are disappointed that the initiative did not pass. We do believe that awareness of this issue was significantly raised during the campaign, and we are encouraged by the labeling efforts now underway in many other states. We hope that ultimately these efforts will lead to a single federal labeling standard.

November 5, 2012 @ Walter Robb's Blog, Whole Story

I've been in the grocery business for more than 30 years. Since I opened my first store in Weaverville, California in 1977, I've talked to customers about everything from diet choices to recipes to organic gardening. Over that time I've had the opportunity to see firsthand what Whole Foods Market customers want­ is information about the food they're buying.

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