Whole Story Editors

Blog Posts By Author

September 21, 2017 @ Whole Story
In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local — only available in a couple of stores — while others are growing along with us. Follow along as we share their tales.
September 18, 2017 @ Whole Story
Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to ice cream to dog treats, pumpkin rules the season.
September 15, 2017 @ Whole Story
The beauty of a sheet-pan dinner is that the oven does all the work—and you are left with just one pan to clean! Your protein and vegetables roast happily together in the oven, seasoned to perfection. All this recipe requires is a bit of slicing and spicing.
September 14, 2017 @ Whole Story
No doubt about it — the new taco bar is the sweet potato bar. If you prep over the weekend, you can have easy, delicious and healthy meals ready every night of the week in 10 minutes flat.
September 13, 2017 @ Whole Story
A young couple with humble beginnings (one of Washington, one of West Africa) built a women’s cooperative that became one of the most successful fair trade body care businesses in the world. But before all that, they fell in love...and by “they,” we’re talking Olowo-n’djo Tchala and Prairie Rose Hyde, founders of Alaffia — a pair who grew up worlds apart, but managed to find each other and a shared mission of using handmade soaps to help save West African women from extreme poverty by giving them opportunities for fair pay and fulfilling work at one of the company's six cooperatives.
September 12, 2017 @ Whole Story
Originally published on mindbodygreen. The ideal after-school snack is satisfying enough to keep kiddos going until dinner but also feels like a treat. Turn everyday ingredients into a build-your-own-snack adventure with a few different toppings. Simply prep the base, then let the kids do the topping themselves. Check out the combinations below for ideas.
September 6, 2017 @ Whole Story
Originally published on mindbodygreen. Who says you can’t pack tacos for lunch? The key to taking this not-so-travel-friendly meal to work is packing each element separately and assembling them right before you’re ready to eat. Bonus points if you warm your tortillas in the office kitchen (you can even do this in a toaster!).
September 4, 2017 @ Whole Story
We all want to make sure our kids are well fed during the school day. This means packing a lunch box that’s on the healthier side—balanced with the nutrients growing kids need and enough flavor to ensure that they, you know, actually eat it.
August 31, 2017 @ Whole Story
Meet the newest products you can’t live without. We asked our buyers about the latest and greatest new products to hit our shelves and we’re excited to share them with you!
August 28, 2017 @ Whole Story
To support relief efforts, Amazon and Whole Foods Market will match cash donations made via Amazon – up to $1 million total – to the American Red Cross for Hurricane Harvey Relief.
August 24, 2017 @ Whole Story
We’re marking #InternationalBaconDay with a gotta-get-it now deal.
August 24, 2017 @ Whole Story
In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local — only available in a couple of stores — while others are growing along with us. Follow along as we share their tales.
August 21, 2017 @ Whole Story
Plan a Labor Day menu that celebrates the bumper crop of flavorful fruits and veggies, and fire up the grill.
August 17, 2017 @ Whole Story
In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local — only available in a couple of stores — while others are growing along with us. Follow along as we share their tales.
August 10, 2017 @ Whole Story
Justin’s snacks have found homes in lunch boxes across the country — but it was at Whole Foods Market where their grocery store journey began.
August 3, 2017 @ Whole Story
In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local—only available in a couple of stores—while others are growing along with us. Follow along as we share their tales.
August 1, 2017 @ Whole Story
Make the most of each meal you prep. Make big batches of key ingredients like proteins, grains and veggies one night so you can easily reinvent leftovers for lunch or dinner the following days.
August 1, 2017 @ Whole Story
Improve your family’s snacking game with these sure-fire fixes for common cravings.
July 31, 2017 @ Whole Story
Watermelon is a quintessential summer flavor for good reason — it’s thirst-quenching, delicious and versatile. We love it by the wedge and in salads, entrées, desserts and drinks. From a sweet salsa to a must-try summer salad, these recipes celebrate the juiciest fruit of summer.

Pages