Winnie Hsia

Winnie Hsia is a founder, instructor, and performer with Sky Candy, Austin’s first and most diverse aerial and circus arts school. You may remember her as Whole Foods Market®’s first Social Media Coordinator and Community Manager. She still loves making meals at home from scratch and entertaining friends and family.

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December 25, 2008 @ Whole Story

Here’s wishing you and your loved ones a joyous and healthy Christmas Day! Need last minute help on your holiday meal prep?  Check out our recipes and tips pages!

December 19, 2008 @ Whole Story
Whoa, is it already December 19th?!  The holidays have crept up faster this year than ever before and I haven't even started making all the wonderful homemade gifts I'd been planning on.  My lofty goals of handknit scarves with matching hats and little oil paintings for all my loved ones are seeming more and more out of reach each day.  But I'm still all for homemade and filled with love - so what's a girl to do?  Thankfully, some of my favorite blogs are filled with inspiration for making excellent, creative gifts.
December 18, 2008 @ Whole Story
Especially in the midst of a busy holiday season, it's easy to forget the basics.  Every day, Whole Foods Market offers excellent ways to help you shop smarter and within your budget.  Did you know we offer case discounts or that you can ask for samples  of our food? 
December 12, 2008 @ Whole Story
I don't know about you - but the words "potluck" and "cookie swap" incite my usually suppressed sense of competition and I suddenly become compelled to bring not only an amazing dish or dessert, but the most amazing dish or dessert. Our office cookie swap is coming early next week and I am panicked as how to make the most impressive, delicious, praise-winning cookies ever made by man, woman or Martha Stewart.
December 11, 2008 @ Whole Story
Many of us throw parties and entertain guests over the holidays.  Maybe it's my inner Martha Stewart - but even at my most casual gatherings, I want my guests to have a good time and be impressed by the food I'm serving.  This week's customer tips are

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