It’s a Parmigiano Reggiano love-in, and you’re invited.
This week we’re horsing around with a new idea. When we have so much interesting information available on a truly exemplary product, yet we still want to offer up some recipes, why not do a series?
So, this week, please have a look at our first two-part series, featuring the king of Italian cheeses, His Majesty Parmigiano Reggiano. Cathy Strange, our global cheese buyer, gives us some seriously cool tips, and we make three phenomenal recipes featuring this cheese.
We’ll post the second half of this series tomorrow, so let us know what you think. Here at Whole Foods Market, we actually get paid to play with our food. How much do I love my job...?
Get the Caesar Salad recipe that's included in this episode!