Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
Get the recipe
The Secret Ingredient welcomes renowned pastry chef, Rebecca Rather (a.k.a The Pastry Queen) and author of The Pastry Queen’s Christmas
to show us how to make the perfect dessert for any holiday gathering. Unbelievably simple and unbelievably delicious!
Source URL: http://www.wholefoodsmarket.com/blog/whole-story/warm-pear-ginger-upside-down-cake-amaretto-whipped%C2%A0cream