Get the recipe
Secret Ingredient: Scharffenberger Chocolate
Special Guest Chefs: Eric and Bruce Bromberg, Chefs and owners of Blue Ribbon Restaurants
in NYC’s West Village
- Baking Chocolates available in 62% dark, 70% Semi Sweet and a 99% Unsweetened. The percentage refers to the amount of cacao mass.
- This recipe calls for 63% to 70% which is bittersweet.
- The Chocolate making process begins by sourcing and importing raw cacao beans, giving Scharffenberger control of quality and taste from start to finish.
- Scharffenberger is one of only 12 companies in the United States which manufactures chocolate in this way. They follow an old-world style of chocolate making, using restored vintage European machinery and small batch production to ensure quality.