Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.
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: Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint
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