White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat. Care is given to ensure that all of our production practices are economically practical, ecologically sustainable, and that the animals are always humanely treated.
Will Harris is a fourth generation cattleman taking his family farm in a whole new direction. His 1,000-acre farm in South Georgia is home to about 650 grass-fed beef cattle that roam freely and graze on 100% Georgia native sweet grasses. White Oak Pastures is a recipient of Whole Foods Market's Local Producer Loan Program. Through the Local Producer Loan Program, Whole Foods Market makes $10 million available annually for low-interest loans to small, local producers. Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.