Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo
You probably have this week’s secret ingredient sitting in your pantry right now. It’s Old Bay Seasoning and for over 60 years its proprietary blend of spices, including celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika has been the secret ingredient for adding that extra special zing to all types of seafood dishes. Most home cooks use it to flavor steamed shrimp, but this week’s encore presentation features a recipe from guest Chef Chris Schlesinger of the East Coast Grill
where Old Bay Seasoning takes on a more flavorful and starring role.
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: Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo