Want to learn the secret to roasting a succulent, show-stopping turkey? Tune in to this week’s Secret Ingredient as our host Charlotte shares her tips for making a honey and rosemary brine, roasting a turkey to golden perfection and whipping up an easy Riesling and herb gravy. Plus, you’ll discover why choosing the right turkey—free-range or organic—makes a big difference in flavor, texture and juiciness and is the secret ingredient for a successful Thanksgiving feast.