Using a controlled greenhouse environment near Sweetwater Creek in Canton, Georgia, James Dault of Sweetwater Growers cultivates fresh culinary herbs and microgreens year-round, hand-picks them daily and delivers them within 48 hours, in an effort to bring the freshest herbs and greens to Whole Foods Market. Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.