Happy New Year!
Join us as we ring in the New Year with our first secret ingredient of 2009: 365 Original, Whole Wheat and Garlic Tandoori Naan. Delicious paired with classic Indian curries, kabobs and masalas, naan also makes the perfect crust for bake-at-home pizzas. Watch as guest host Mark Law breaks tradition and turns Indian cuisine into an Italian favorite and tops hand-tossed, tandoor oven-fired naan with slow-simmered sauce, house made sausage, fresh mozzarella and roasted red peppers. At two bucks a pizza, it’s a dinner deal that can’t be beat.
Get the Recipe
: Fresh Mozzarella, Italian Sausage and Roasted Red Pepper Naan Bread Pizza