Join us for this week’s encore presentation of the Secret Ingredient and discover two ways to enjoy Whole Catch Wild-Caught Key West Pink Shrimp. Tune in as Scott Simons prepares Vietnamese-inspired fresh spring rolls and crisp lettuce wraps — perfect for adding a breath of summer to winter get-togethers. Fresh, easy-to-make and enhanced with the incomparable sweetness, fresh flavor and firm texture found in Wild-Caught Key West Pink Shrimp, we hope you’ll enjoy these recipes as much as we do.