Oh yeah, this ongoing Best Meal of the Week post is starting to rock. You posted some great recipe ideas on the last post and my meal planning has gotten a lot easier since we started this…thanks! (I assume that many of you are finding it helpful too!) Remember, "best" is highly subjective: healthy, super quick, inexpensive, fabulously delicious - or a combination of all that and more. Here are a few featured Best Meal ideas. Post yours in the comments below.
From Kate, a team member:Sunday was the most gorgeous day imaginable here in Austin. I spent all day gardening and before I knew it, 7 p.m. had arrived and I didn't have much of a dinner plan. Fortunately, I had two great staples in my pantry: canned garbanzo beans and tuna. With these ingredients, I knew I could figure out something tasty and quick when paired with a few other ingredients from the fridge. First I whisked up a quick vinaigrette of mustard, sherry vinegar and olive oil. Then I rinsed the beans and tossed them with halved cherry tomatoes, diced cucumber, parsley leaves from my garden and a drizzle of vinaigrette. I let that marinate while I washed and chopped romaine, tossed the leaves with more vinaigrette and piled them on plates. Next I arranged the beans and tomatoes all around the lettuce. I flaked the tuna over the salad and topped with a few leftover cooked asparagus spears. As soon as dinner was finished, I added canned beans and tuna to my shopping list-I wouldn't want to be caught without these in my pantry!
From Meg, a reader:My best meal this week was the linguine with white clam sauce I made in literally 15 minutes one night after work. It uses two cans of clams with juice, a little white wine, butter, parsley, garlic, and spicy Italian sausage. I posted the recipe on my blog. Enjoy! I know I can't wait to make it again. (And here are a couple of recipes from the Whole Foods Market recipe pages if you want to avoid the sausage: Linguine with White Clam Sauce (with fresh clams) and Linguine with Red Clam Sauce.)