We got it! That's right, just in time for the Jewish High Holy Days, we now offer a new line of certified kosher chicken and turkey, available in most of our U.S. stores. (We say "most" because our meat buyer says that some of our smaller stores don't have room to carry much and others may sell out, so we want to be cautious and not over-promise. You can always call your local store to check availability.
These new products are provided by Kosher Valley™, a new certified kosher brand from Hain Celestial Group (Hain Pure Protein), and are certified by Rabbi Yechiel Babad and the Orthodox Union. Kosher Valley's antibiotic-free kosher line is one of the first of its kind in the United States.
According to Kosher Valley, many steps in kosher poultry processing are still performed by hand. Specially trained rabbinical inspectors check each bird ensuring that it is of the highest quality and processed in accordance with the kosher standards of cleanliness, purity and wholesomeness. All Kosher Valley poultry is hand-salted, inside and out, to remove blood since meat with blood in it is considered non-kosher. After salting, each bird is soaked three times in icy water to thoroughly cleanse the bird and remove the salt.
Like all poultry sold at our stores, the new Kosher Valley products must also meet our strict standards requiring that the birds are raised on a vegetarian diet with no antibiotics. Looks for kosher poultry in our stores now, including fresh and frozen whole young turkeys, ground turkey, fresh and frozen chicken, and tray packs of both turkey and chicken.