The Thompson family has been farming in southern Brooks County, Georgia, since the early 1930s. Today, Raymond and his son Andrew own and operate Thompson Farm Smokehouse
, where they continue the tradition of providing excellent quality food grown on a small family farm. The Thompsons raise pastured pork and employ old-fashioned salt curing methods to ensure superior flavor in Thompson Farm meat.
Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.