The weather is starting to change, the trees are beginning to bud and the food on our tables is getting a spring makeover! From garden parties to Passover dinner and Easter brunch, there are so many wonderful reasons to enjoy delicious meals with family and friends. Here are some of our favorite recipes for the season.
Start off with these adorable Buttermilk-Chive Biscuits
filled with ham, or make them when you have leftover Easter ham.
Put a spring twist on classic deviled eggs by adding spring greens in Watercress and Green Onion Deviled Eggs
Make Simple White Bean Spread
and garnish it with herbs from your garden.
Simple Side Dishes for the Season
Try Honey-Glazed Carrots
-just 5 ingredients.
It takes only 4 ingredients and 10 minutes to make Easy Roasted Asparagus
Pair seasonal greens with tahini, lemon and garlic in Creamy Sesame Greens
-just 4 ingredients.
Swiss Chard with Tomatoes, Feta and Pine Nuts
requires a few more ingredients-8 in all-but think of all the flavor and color!
Serve simple Scalloped Potatoes
(6 ingredients) alongside lamb or brisket.
Main Course Possibilities
Fragrant fresh herbs, garlic and vinegar prove a perfect match for slow-cooked Roasted Brisket with Parsley, Mint and Thyme
Roasted Leg of Lamb
gets a spring update with the addition of spring onions and mint.
Looking for a way to dress up your Easter ham? Try this Maple-Orange Glaze
For a seafood centerpiece, try Roasted Salmon Stuffed with Spinach, Feta and Ricotta
Or if you're cooking for a smaller group, consider Poached Halibut with Ginger and Cilantro
Brunch is one of my favorite weekend traditions, especially when the weather is fine for sitting outside and enjoying the garden.
Prepare Portobello and Asparagus Egg Strata
the night before, then bake in the morning for a lovely meal. Serve with fruit salad and your favorite muffins.
Go the classic brunch route with a quiche and a large green salad. Try Goat Cheese and Leek Quiche
or Vegan Quiche
with mushrooms, spinach and bell peppers.
Add some fruit to your salad and dressing with a Spring Salad with Strawberries and Creamy Orange-Avocado Dressing
A platter of Spring Rotisserie Chicken Sandwiches
with buttermilk avocado dressing, radishes and parsley will please a crowd.
It doesn't get much easier than Berry Waffle Breakfast Sandwiches
, a hit with the kiddos especially!
Make sure to have a basket of warm Blueberry Spelt Muffins
and Morning Glory Muffins
(or Gluten-Free Morning Glory Muffins
) on your table.
Offer a plate of delicate Lemon Treats
, small bites of tangy sweetness.
Squares of Buttermilk Lemon Blueberry Cake
are easy to make and easier to enjoy.
Try our Minted Strawberry Fool
, featuring berries folded into whipped yogurt and cream.
Tell us-- what's on your spring table this season?