Are you celebrating fall with organic produce? We are! Our favorite pick for this week is gala apples. Grown domestically in California and Washington state (and, if you are lucky, locally), the domestic harvest season can start as early as August and finishes, depending on weather, in early November. Galas are a sweet, versatile apple with great flavor — perfect for cooking or eaten out of hand. Here are a few recipes that we think are perfect for gala apples: domestic, and international projects, believing that their ethical foundation is the primary reason for the company’s business success. Broetje Orchard’s fruit is pack under the First Fruits label. How do you like to eat your galas?