Enjoy Fall’s fabulous flavors! With our week long meal plan for four you’ll find you can feed your family well without failing your finances. To find out how, just follow along:
MONDAY: Veggie Monday
bell peppers, mushrooms, snow peas and tofu with ginger, garlic and green onions. Serve over brown rice with your favorite prepared teriyaki sauce.
TUESDAY: 2010 Comfort Food
Try a new kind of spaghetti! Make Spaghetti Squash Marinara with Italian Sausage and Garlic Bread
and add your favorite veggie sides or big green salad.
WEDNESDAY: Four-Star Fall Meal
Make Butternut Squash with Wilted Spinach and Blue Cheese
, a top-rated recipe. Serve alongside roasted pork tenderloin.
THURSDAY: Salad for Supper
Toss together a Fall entrée salad
with leaf lettuce, radicchio and pieces of apple and Le Gruyère. Top with shredded cooked chicken or ham and vinaigrette; serve with hearth bread.
FRIDAY: Revisit Oktoberfest in November
Serve German Potato Salad with Authentic German Sausages
from The Original Brat Hans
with German mustard and caramelized onions.
WEEKEND: T-Day Warm Up
Set aside a weekend ahead to choose and practice new Thanksgiving side dishes and desserts
. Invite friends to be your taste testers. Serve one of our rotisserie chickens if you feel the need for an entrée.
Fill us in on your favorite fall foods. Feel free to alliterate in your comment. Or should I say…fall-iterate? Fear not, you’re among friends!