Strawberries might just be more versatile than you ever dreamed. Almost everyone loves them in desserts and we have a few more sweet variations on that theme to offer below. But let’s think outside the pint basket for a moment. Imagine the possibilities with a chilled summer dessert soup or a slightly spicy salsa to garnish a chilled meat dish. Then there are fresh strawberries in cooling summer drinks, such as Strawberry Lassi, and as a star player in an eye-opening weekend breakfast. As part of our Organic Strawberry Jamboree, we invite you to experiment with our favorite early summer fruit. Salads and Appetizers: Drink them up: Desserts and sweet things: What are you planning to do with strawberries this spring? Do you have a special recipe for this versatile spring fruit?