Now in its third generation, family-owned and -operated Jaindl Turkey Farms was established in the early 1930s. Today, David Jaindl is proudly at the helm of this integrated farm where the main feed ingredients are grown next to the facilities for turkey breeding, hatching, growing and processing.
In episode 3 of Hungry for More, host Kieron Elliot visits Jaindl Turkey Farms and puts in a good day’s work bantering with organic turkeys and eating their food. Now if he could just keep a straight line, driving the combine in the feed field could be his true calling.
Would you eat turkey feed? Or would you prefer chicken feed?