Robert Sinskey didn’t attend wine school; he has a BFA from Parsons School of Design. A native Californian, six months helping his father with a fledgling wine business evolved into what is now Robert’s 200-acre organic and biodynamic vineyard, Robert Sinskey Vineyards. In this episode of Hungry for More, host Kieron Elliot as tastes his way through Sinskey Vineyards and climbs into the process with both feet. Literally. Are organic and biodynamic vineyards important to you?