Beef Roasts are on sale in our stores all weekend for $3.49 per pound!
That means you have three days — Friday January 6th through Sunday, January 8th — to pick up these roasts on sale. Grab one to enjoy this weekend and more to put in the freezer for future weekday meals.
Remember, the sale is this weekend only, so make sure you stop by and look for the sale signs on selected roast cuts in our meat department.
Types of roast cuts and limits vary by region, you can contact your store for details.
Here are some of my favorite beef roast recipes to get your mouth watering for the hearty winter meals to come:
Like all of the beef we sell, our roasts come from cattle raised to our standards:
- raised with no antibiotics and no supplemental growth hormones
- with no animal by-products in their feed
- raised on pasture or range for at least 2/3 of the animal’s life
- certified to meet Global Animal Partnership’s 5-Step™ Animal Welfare Rating
Find more tips on cooking roasts and recipes here and here. You’ve got three whole days to pick up selected cuts of beef roasts for $3.49 per pound, so make sure you stop by this weekend! I love braising roasts for tasty and melt-in-your-mouth-tender results.
What are your favorite ways to cook beef roasts?