This blog post previously contained an outdated video about a supplier. We have removed the video to prevent confusion. We have always believed in and fought for the improvement of welfare for farm animals industry-wide, and all the pork, beef, chicken and turkey in our fresh meat cases comes from producers who have achieved certification to Global Animal Partnership’s 5-Step® Animal Welfare Rating system.
Nestled on the coast of central California next to the famous Hearst Castle, Hearst Ranch combines pristine grassland and true cowboy heritage to raise premium quality all-natural, grass-fed beef. Look for their beef in the meat departments of some of our Southern California stores this summer (see below for details) and take a look at Stephen Hearst’s tips for grilling grass-fed beef.
Do you have a favorite way to cook grass-fed beef? Share it in the comments below.
Hearst Ranch Grass-fed Beef is sold at 21 Southern California Whole Foods Market locations now through August including: 5th and Wilshire (Santa Monica), 23rd and Wilshire (Santa Monica), Beverly Hills, Brentwood, Fairfax, Glendale, Montana (Santa Monica), Pasadena (Arroyo and Pasadena stores), Porter Ranch, Santa Barbara, Sherman Oaks (East and West stores), Tarzana, Thousand Oaks, Valencia, Westwood, West Hollywood, West Los Angeles, Woodland Hills, and Venice.