Join Cherie Wolter in discovering the joys of eating real, unprocessed foods for three weeks. All recipes contain exclusively whole vegetables and fruits, natural and grass-fed meats and are gluten/grain free. Check in and share your experience. Learn about incorporating raw and fermented foods to improve digestion. Homemade kimchi will be featured.
Date:
Tuesday, March 12, 2013 - 18:00 to 19:30
Location Name:
Cooking Classroom
Price:
$15 each or $35 for the series
Category:
Cooking Class [1]
Image:

Store Name:
Madison [2]
