This week join the challengers as we discuss the basics of batch cooking. Learn how to prepare filling and delicious “bowls of goodness” and how to plan ahead by stocking a healthier pantry.
RSVP requested to Caitlin.Parys@wholefoods.com [1]
Date:
Monday, January 21, 2013 - 18:00 to 19:00
Location Name:
Location- TBD
Price:
Free
Category:
Cooking Class [2]
Image:
Store Name:
Veterans [3]